A fryer is a type of equipment used for high-temperature frying and cooking of food using energy sources such as electricity, gas, and steam. This equipment is mainly used for rapid shaping, puffing, ripening, dehydration, and other processes of food. It is a common processing equipment in food processing equipment.

The equipment is composed of heating components, conveying components, smoke collection components, lifting components, oil tank components, insulation components, control systems, and other structures. The supporting circulation system, filtration system, and automatic oil replenishment system can form an automated frying system

Applicable scope:

The frying machine is suitable for the following products: broad beans, green beans, peanuts and other nuts; Expanded foods such as crisps and crisps; Rice noodles, Cat's ears (Steamed cat-ear shaped bread), Sachima, Fried Dough Twists and other flour products; Meat products such as meat chunks and chicken legs; Yellow croaker, hairtail and other aquatic products; Bean products such as dried tofu, tofu foam, and soy protein; Fish balls, fish tofu, deep-fried dough sticks, doughnuts and other frozen foods