Equipment introduction:

The pasteurizer is made of SUS304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements. The machine adopts stainless steel mesh belt, which has the characteristics of high strength, small elasticity, not easy to deform, easy to maintain, etc. The whole machine runs smoothly and has low noise, which greatly improves the work efficiency. The transmission system of this machine adopts a speed-regulating deceleration motor, so that the conveying speed of the conveyor belt can be adjusted, and the sterilization time can be set. Solve the "arbitrary" caused by the low degree of automation in the sterilization process and strengthen the "consistency". The pasteurizer is mainly suitable for vegetables, pickles, sauces and low-temperature meat products sterilized at 65-95 degrees, with high sterilization efficiency.

The heating method is steam heating, electric heating and gas heating.

Features:

1 Suitable for flexible packaging products of various sizes

2. The crawler is made of imported mesh-type engineering plastics. It is resistant to high temperature and has no damage to the packaged materials;

3. Temperature adjustment adopts imported automatic temperature control system:

4. Design the intermediate transition section of sterilization and cooling to ensure the taste of the product

5. All bearings adopt imported anti-corrosion system to ensure the service life of the equipment:

6. Continuous production, stepless speed regulation, adjustable sterilization time:

7. The hoist is used to convey the vacuum packaging pasteurization line to reduce labor intensity and save expenses:

8. Adopt hoist and sterilization synchronous oil mechanism to realize automatic conveying:

9. Sterilization temperature: arbitrarily set within the range of 80-100 °C: water temperature 20-40 °C